Try This: Mushroom and Gruyere Scramble

Here's a new weekly entry-- a quick recipe to try, just for you, the one who loves to eat new things all the time, but has to make the same things over and over for the rest of the family. This week, a savory breakfast dish.

Mushroom and Gruyere Scramble (serves 1)

3-4 white mushrooms
1 - 2 tsp olive oil
pinch Mexican oregano
2 jumbo eggs, lightly beaten
1/4 cup shredded smoked Gruyere

Heat the olive oil in a skillet over medium heat. Add the mushrooms and saute until golden brown on all sides, 4 -6 minutes.
Add oregano and wait 30 seconds. The fragrance will be lovely. Add the eggs and stir until cooked through, about 3 minutes. Turn off the heat. Add the cheese and stir to combine. Wait a minute for the cheese to melt before transferring to a plate. Salt and pepper to taste.

I recommend making this daily until you run out of ingredients.