Try This: Best Scrambled Eggs

Omelets are not really my thing. There, I said it. But I really like scrambled eggs. Don't ask me the difference; I just don't know. But I was thinking about restaurant scrambled eggs, cooked in butter, and wanted to try some. So easy! And so delicious. Here it is:

2 large eggs, scrambled
scant tablespoon unsalted butter
1 tablespoon chopped fresh chives
sprinkle of cheddar cheese

In a nonstick pan, melt the butter on medium heat until foamy. Add the eggs and stir. At this point I like to cut the chives into the cooking eggs. Keep stirring 2 -3 minutes. The eggs should be just cooked through. Ideally you can turn the pan off before it is totally finished cooking. Immediately transfer to plate and top with some shredded cheese.